Cheese and Sausage Biscuits

Cheese and Sausage Biscuits (via Carol Tuggle)

My oldest sister used to make these for me.  I found the recipe a few years ago and now I make them every chance I get.  They are super easy to make and are a huge crowd pleaser.

Ingredients:

1 lb sausage

2 cans cheddar cheese soup (can sub one can nacho cheese for more spice)

1 small onion; finely chopped

3 cups biscuit mix

Crumble sausage in large skillet and add onions.  Cook over medium heat until sausage is brown; drain.  Combine all ingredients, stir until dry ingredients are moist.  Place in muffin tin to bake.

Bake at 425 degrees for around 10 minutes.  Toothpick test to know if they are done.